From€38*per person

Chef’s Gourmet menu: minimum 5 courses – €70.00
An opportunity to experience a ‘savory journey’; Chef Federico Alessandri guides you through an impeccably selected and plated seasonal menu with a fusion of more complex modern and traditional techniques and flavors.
*Beverages not included.

Rustic Italian dining : 3 courses – €38.00
An opportunity to heartily enjoy traditional favorites and ingredients and flavors from the region.
*Beverages not included.

*Let your sensory experience be guided by Chef Alessandri.

Reservations are required 12 hours before. Notification of allergies is required so as to be taken into consideration.