Vocabolo Ponte, 250 - 06056 - Massa Martana - Perugia

cooking experiences in umbria

Casale Alessandri enables you to truly relax…

Casale Alessandri is for guests that want to enjoy optimal Italian cuisine in the exclusive atmosphere of a medieval hamlet with the luxury of an infinity pool overlooking the surrounding breath-taking mountains.

The heart of Casale Alessandri is in the kitchen. Chef in a Day cooking school is located within Casale Alessandri for a long or short cooking vacation experience.

Only an hour and a half from Rome, you can breathe in the fresh Umbrian air, free from large masses of tourists and the pressures of cities.

Cooking Vacations

What We Offer
2 nights / 3 days

Nutmeg

240+ Accommodation**Accommodation is an additional cost
logo-chef-in-a-day

2 nights / 3 days
You can arrive on:
Monday or Wednesday or Friday
You must choose your room or suite
1 Cooking lesson
includes minimum 4 course lunch and wine
1 Rustic Italian dinner*
includes 3 courses
1 Chef’s dinner*
fine dining cuisine
2 continental breakfasts

*Beverages not included

6 nights

Saffron

680720+ Accommodation**Accommodation is an additional cost
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6 nights
You can arrive on: Monday -or- Wednesday
You must choose your room or suite
3 Cooking lessons
includes minimum 4 course lunch and wine
3 Rustic Italian dinners*
includes 3 courses dinner
3 Chef’s dinners*
fine dining cuisine
6 continental breakfasts
2 Days Free
where we can help you organize activities
*Beverages not included

4 nights

Cardamom

460+ Accommodation**Accommodation is an additional cost
logo-chef-in-a-day

4 nights
You can arrive on:
Monday -or- Wednesday
You must choose your room or suite
2 Cooking lessons
includes minimum 4 course lunch and wine
2 Rustic Italian dinners*
includes 3 courses dinner
2 Chef’s dinners*
fine dining cuisine
4 continental breakfasts

*Beverages not included

chef federico alessandri - Italian Cooking Classes

Federico Alessandri

Your Personal Chef

Becoming a qualified chef was a natural progression for me due to my childhood interest in fine cuisine and diverse cultures, along with my fascination with the science of cooking.

I received my diplomas from one of the best culinary schools in Italy (A Tavola con Lo Chef) under the guidance of Michelin Star chefs. Italian cooking has a vast history of excellent traditional recipes and exquisite fine cuisine, and it is my desire to balance these two elements perfectly.

After the success of Chef in a Day , Rome, I now take great pleasure in bringing to you my cooking school in Umbria where you can enjoy long or short stay cooking vacations or simply enjoy my cuisine in the restaurant.

Many would like to teach, just a few are real chefs!

Learn the Chef’s Secrets

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